Pomegranate, Cayenne & Rosemary

Product Description

A medium heat sauce with Turkish spices such as Sumac and Aleppo Pepper. This sauce is herby yet tangy which means it pairs well with rich meats and BBQs as well as salads and middle eastern dishes.

Ingredients: Red onion, pomegranate, water, red wine vinegar (sulphites), lemon, olive oil, spices, chillies, salt, garlic, rosemary, potassium sorbate

Whilst there are no nuts or gluten in the ingredients used, this sauce may contain nuts and gluten as the sauces are manufactured in a kitchen that carries both of these allergens. 

All sauces are made on a week by week basis and currently have a 12 month shelf life.

Additional information