Kashmiri & Garlic

Product Description

Mild, tomato based sauce with roasted garlic and peppery spices.

This Kashmiri and Garlic Hot Sauce is made using Kashmiri chillies which are a mild, creamy chilli originating from India and give the sauce a beautiful deep red colour. The mild, sweet heat of this sauce makes it a perfect addition to pasta sauces and Bloody Mary’s. The sauce itself is both vegan and gluten free, made with only natural ingredients.

Ingredients:  Tomatoes, chillies, garlic, red wine vinegar (SULPHITES), sugar, apple, spices, salt, potassium sorbate 

Whilst there are no nuts or gluten in the ingredients used, this sauce may contain nuts and gluten as the sauces are manufactured in a kitchen that carries both of these allergens. 

All sauces are made on a week by week basis and currently have a 12 month shelf life.

Additional information